Take a look at my new year's peas!

Here they are in all their multi cultural glory! There is a pepper from Lebanon, cabbage from Kuwait, garlic cloves, fresh ginger and some tumeric, cumin all lovingly put in a crock pot with a healthy tomato paste base! I started my peas on New Year's day but the soaking took most of the day. By the time I started the cooking, it was too late to have them to be ready to eat, but I ate a few anyway to ensure good luck this year! I think they are beautiful and I love drinking the juice. Everything is fresh as possible. I also add some coriander, fresh, on the top when I serve it. Fresh herbs add a delicate and fragrant touch!